Currently finishing up my LLM and thus being a student, pasta is a staple in my life. But then again, who doesn’t like pasta?! I tend to be a stickler for following recipes, mostly because I feel like if I don’t follow one, I’ll mess it up. But this is a recipe where really, anything goes!
1/2 package dried spaghetti pasta
1 lb (500g) lean ground beef
1 can tomato sauce
1 tsp basil
1 tsp oregano
1 tsp thyme
1 tbsp onion powder
1 tsp Worcestershire sauce
1 tsp sugar
3 cloves garlic (finely diced/garlic pressed)
1. Use a large frying pan (big enough for all your beef + tomato sauce).
2. Set the stove to medium and let the frying pan heat up. Add the ground beef and chop it up/stir every now and again until it is all browned.
3. While the beef is cooking, put all your spices into a bowl.
4. Also while your beef is cooking, bring a pot of water to boil. Once boiled, add the spaghetti and turn to low-medium. Follow the instructions on the package for time (typically 10 minutes).
5. Once your beef is brown, drain the fat from the frying pan.
6. With just the beef in your frying pan, add the can of tomato sauce, and add all your spices. Stir.
7. Once your pasta is cooked, drain it, and then serve on a plate with the sauce on top!
8. Add a little parmesan cheese if you’re feeling really adventurous.
* This recipe is great because you can adapt it however you want. Add whatever vegetables you want to the sauce (such as mushrooms). And if you’re not happy with the spices, just add more!